? El Progreso Farm – Organic & Biodynamic Cacao in Production

? San José de Upala, Costa Rica
? Price: USD $1,200,000
? Total area: 98 acres (39.6 hectares)
? Cultivation: 18,000 Trinitario cacao trees on 44 acres

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Overview

El Progreso Farm is a high-value agricultural property located north of the Rincón de la Vieja Volcano, in Upala. Dedicated to the production of organic, biodynamic, world-class cacao, the farm was awarded the prestigious Cacao of Excellence Gold Award 2023, placing its product among the best in the world.

The property combines certified production, self-sustaining infrastructure, and international recognition, making it a unique opportunity for investors, agroindustry projects, sustainable tourism, or production expansion.

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Production
• Total production 2020–2024: 10,733 kg of dry cacao
• Total sales: 5,425 kg – USD $49,885
• 2025 projection: between 7,000 – 8,000 kg/year with current methods
• 100% organic and herbicide-free, with agroforestry and biodynamic practices

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Infrastructure & Facilities
• 2-story main house with solar system
• Warehouse (1,044 ft²) with fermentation area
• Greenhouse (2,900 m²) with growing tables
• 22-meter artisanal well with solar pump and 3,000-liter tank
• Complete irrigation system with three 5,000-liter tanks and pumps
• Composting and facilities for organic/biodynamic inputs
• Fully self-sufficient, off-grid property

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Certifications & Awards
• Phytosanitary analysis and organic certification (2020)
• International quality evaluations (ICAM Italy, Cocoa of Excellence)
• Cacao of Excellence Costa Rica Award 2022
• Gold Winner 2023 (Amsterdam – Cocoa of Excellence World Awards)

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Financials & Operation
• Average annual expenses: USD $26,300 (mainly salaries)
• Established and trained workforce
• Growth potential: up to 400 kg/ha -> 7,000–8,000 kg annually